it’s smoked - a Mexican way of preserving thick-walled chillies

for fish or add a little to your oysters

and is great with fish

the perfect taste test — and the perfect way to find your new favorite without having to buy five full-size bottles first

Duration: 30 hours and average temp

Ketchup Red Habanero hot sauce it’s smoked - a MexicanThe habanero is not without reason one of the worlds most popular chillies and the mother of many superhots. In this ketchup, the instantly recognisable and distinctive habanero flavour is blended with the sweetness of, among other things, tomato and garlic. Use this flavour packed ketchup in your burger, in your BBQ sauce or anywhere! %%% DESCRIPTION Net weight: 250 ml